
If you like Aldo Fabrizi, read these authors
Italian actor and cinema and theatre director (1905-1990)
Also known as: Aldo Fabbrizi, Альдо Фабрици, ألدو فابريزى, 알도 파브리지, アルド・ファブリツィ, 阿尔多·法布里齐
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Trilussa1871–1950ReportAI suggestion, no reader data yetWitty, satirical Romanesco dialect verse about everyday Roman life, close to Fabrizi's humorous dialect poems. (AI reason)
Giuseppe Gioachino Belli1791–1863ReportAI suggestion, no reader data yetClassic Romanesco sonnets portraying the Roman common people with earthy humor. (AI reason)
Cesare Pascarella1858–1940ReportAI suggestion, no reader data yetNarrative Romanesco dialect poetry with a popular, comic storytelling voice. (AI reason)
Ettore Petrolini1884–1936ReportAI suggestion, no reader data yetRoman comic monologues and macchiette in the same variety-theatre tradition as Fabrizi's monologues. (AI reason)
Mario dell'Arco1905–1996ReportAI suggestion, no reader data yetTwentieth-century Romanesco poetry continuing the Roman dialect lyric tradition. (AI reason)
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Totò1898–1967ReportAI suggestion, no reader data yetDialect poems by a comic performer, mixing humor and popular sentiment like Fabrizi's verse. (AI reason)
Eduardo De Filippo1900–1984ReportAI suggestion, no reader data yetDialect poetry and comic theatre rooted in popular Italian urban life. (AI reason)
Giggi Zanazzo1860–1911ReportAI suggestion, no reader data yetRomanesco poems and collections of Roman folk customs and traditions. (AI reason)
Ada Boni1881–1973ReportAI suggestion, no reader data yetWriting on traditional Roman and Italian cooking, matching Fabrizi's culinary verse in La pastasciutta and Nonna Minestra. (AI reason)
Pellegrino Artusi1820–1911ReportAI suggestion, no reader data yetChatty, anecdotal writing about Italian home cooking with a humorous personal tone. (AI reason)
Pick Aldo Fabrizi and a few more favorite authors to get suggestions that fit you.
Get your own suggestionsKnown works
- Nonna Minestra (1974)
- Ciavéte fatto caso? (2002)
- Monologhi e macchiette (1994)
- Trilogia (1995)
- La pastasciutta