Photo: Peabody Awards (CC BY 2.0), Wikimedia Commons

If you like Anthony Bourdain, read these authors

American chef and television personality (1956-2018)

Also known as: Anthony M. Bourdain, Anthony Michael Bourdain, Tony Bourdain, Tony M. Bourdain, Tony Michael Bourdain, Энтони Бурден

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Gabrielle Hamilton1966–
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Blood, Bones & Butter offers a raw, candid chef's memoir of restaurant kitchens with sharp, unsentimental prose. (AI reason)
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Bill Buford1954–
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Heat and Dirt immerse the reader in professional kitchens with gritty, self-deprecating narrative journalism. (AI reason)
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Ruth Reichl1948–
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Her food memoirs blend appetite, personal narrative and restaurant-world insight. (AI reason)
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M. F. K. Fisher1908–1992
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Her essays treat eating and travel as a lens on life, a model for literary food writing. (AI reason)
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Marco Pierre White
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White Heat and The Devil in the Kitchen depict the brutal intensity of high-end kitchen culture. (AI reason)
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Calvin Trillin1935–
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His humorous essays celebrate humble, local food found while traveling. (AI reason)
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David Chang
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Eat a Peach is a frank, introspective chef memoir about ambition and restaurant life. (AI reason)
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Hunter S. Thompson1937–2005
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His profane, high-energy gonzo first-person style is a clear tonal ancestor of Bourdain's prose. (AI reason)
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Paul Theroux1941–
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His opinionated travel narratives explore far-flung places with a skeptical, observant eye. (AI reason)
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