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British cookery writer (1913–1992)
Also known as: Elizabeth Gwynne, Елизавета Давид, إليزابيث ديفيد, 엘리자베스 데이비드, エリザベス・デイヴィッド, 大衛,
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Get your own suggestionsKnown works
- A Book of Mediterranean Food (1965)
- Harvest of the Cold Months
- An Omelette and a Glass of Wine (Cookery Library)
- Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
- French Country Cooking (Cookery Library) (1958)