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American chef (1903–1985)
Also known as: James Andrew Beard, James Andrews Beard, جيمس بيرد, ジェームズ・ベアード, 詹姆士·比爾德, ジェームズ・ビアード
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- How to eat (and drink) your way through a French (or Italian) menu (1971)
- Beard on Pasta (James Beard Library of Great American Cooking) (2000)
- Jim Beard's complete book of barbecue and rotisserie cooking (1954)
- The Great cooks' guide to woks, steamers & fire pots
- Hors d'ouvres and canapés (1999)