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German chemist (1803-1873)

Also known as: Baron von Liebig, Justus Freiherr von Liebig, Justus Liebig, Justus, Baron von Liebig, Liebig, Юстус фон Либих

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Michael Faraday1791–1867
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Popular lectures on chemistry, as in The Chemical History of a Candle, share the explanatory style of Liebig's Familiar Letters on Chemistry. (AI reason)
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Humphry Davy1778–1829
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His Elements of Agricultural Chemistry covers the same ground as Liebig's applied chemistry of soils and plants. (AI reason)
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Friedrich Wöhler1800–1882
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His work on organic chemistry and textbooks belong to the same German experimental tradition. (AI reason)
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Jöns Jacob Berzelius1779–1848
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His systematic chemistry treatises shaped the 19th-century chemical writing Liebig built on. (AI reason)
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J. B. Boussingault1802–1887
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His Rural Economy treats agricultural chemistry and plant nutrition in a parallel experimental manner. (AI reason)
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Antoine Lavoisier1743–1794
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His foundational chemistry texts on combustion and respiration anticipate Liebig's animal chemistry. (AI reason)
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Hermann von Helmholtz1821–1894
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His popular scientific lectures bring physiology and physics to general readers in the same German style. (AI reason)
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Louis Pasteur1822–1895
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His writings on fermentation and the chemistry of life deal with the same problems Liebig wrote about. (AI reason)
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Alexander von Humboldt1769–1859
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His broad German-language natural science writing, as in Kosmos, appeals to readers of 19th-century popular science. (AI reason)
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Jacob Moleschott1822–1893
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His writings on the chemistry of food and nutrition directly continue themes from Liebig's physiological chemistry. (AI reason)
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Briefe an Vieweg
Animal chemistry (1842)
Chemistry in its application to agriculture and physiology (1842)
Researches on the chemistry of food (1847)
Researches on the chemistry of food, and the motion of the juices in the animal body (1848)