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1915–1971 · American food writer and critic; began his career as a duo-pianist
Also known as: マイケル・フィールド
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Get your own suggestionsKnown works
- Culinary Classics and Improvisations (1989)
- All Manner of Food (1970)
- Boiled, poached, and steamed foods (1972)
- Michal Field's Cooking School (1997)
- Breads, Biscuits, and Cakes