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1818–1874 · French-American chef; styled himself "Professor of Gastronomy"
Also known as: Professor of Gastronomy
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- Karate Techniques & Tactics
- Prof. Blot's lectures on cookery
- Hand-book of Practical Cookery for Ladies and Professional Cooks
- Hand-book of practical cookery, for ladies and professional cooks
- What to eat, and how to cook it