If you like Eliza Acton, read these authors
British food writer and poet (1799–1859)
Also known as: Elizabeth Acton, Элиза Актон, إيليزا أكتون, 일라이자 액턴, 伊丽莎·阿克顿, Актон, Элиза
Similar authors
This list comes from an AI, not yet from reader data. Once enough readers like Eliza Acton, their data replaces the AI suggestions.
Isabella Beeton1836–1865ReportAI suggestion, no reader data yetVictorian household management and cookery writing in the same practical domestic tradition, drawing heavily on similar recipes. (AI reason)
- Hannah Glasse1708–1770ReportAI suggestion, no reader data yet
Foundational English cookery book addressed to ordinary households with plain, instructive prose. (AI reason)
Elizabeth David1913–1992ReportAI suggestion, no reader data yetElegant, precise English food writing on bread and cookery that champions careful technique and good ingredients. (AI reason)
Elizabeth Raffald1733–1781ReportAI suggestion, no reader data yetGeorgian housekeeper's cookery book offering detailed English recipes for the home kitchen. (AI reason)
- Alexis Soyer1809–1858ReportAI suggestion, no reader data yet
Victorian cookery writing aimed at improving everyday and economical cooking. (AI reason)
Show all 10
- Jane Grigson1928–1990ReportAI suggestion, no reader data yet
Scholarly yet warm writing on English food traditions and historic recipes. (AI reason)
- Dorothy Hartley1893–1985ReportAI suggestion, no reader data yet
Historical exploration of traditional English cookery and household practice. (AI reason)
- Florence White1863–1940ReportAI suggestion, no reader data yet
Collection of traditional English recipes celebrating regional home cooking. (AI reason)
Fannie Farmer1857–1915ReportAI suggestion, no reader data yetMethodical cookbook emphasizing precise measurement and clear instructions for home cooks. (AI reason)
Pick Eliza Acton and a few more favorite authors to get suggestions that fit you.
Get your own suggestionsKnown works
- The English bread book
- Modern cookery for private families
- Modern cookery, in all its branches
- The English bread-book
- The best of Eliza Acton