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Auguste Escoffier
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French chef and culinary writer (1846–1935)

Also known as: August Escoffier, Georges Auguste Escoffier, Огюст Эскофье, أوغوست إسكوفييه, 오귀스트 에스코피, オーギュスト・エスコフィエ

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Known works

  • Guide culinaire (1907)
  • Souvenirs inédits (1985)
  • Le livre des menus (1912)
  • Ma cuisine (1934)
  • Escoffier's basic elements of fine cookery, including sauces and garnishes (1941)