Photo: Louis-Jean Allais / After Jean Baptist Ponce Lambert (Public domain), Wikimedia Commons

If you like Jean Anthelme Brillat-Savarin, read these authors

French lawyer, politician and writer (1755-1826)

Also known as: Anthelme Brillat-Savarin, Brillat, Brillat-Savarin, Жан Антельм Брилья-Саварен, جان أنتلم بريا-سافاران, 앙텔름 브리야사바랭

Similar authors

This list comes from an AI, not yet from reader data. Once enough readers like Jean Anthelme Brillat-Savarin, their data replaces the AI suggestions.

Alexandre Balthazar Laurent Grimod de La Reynière1758–1837
AI suggestion, no reader data yet
Witty, discursive gastronomic writing from the same era that founded French food criticism. (AI reason)
Report
M. F. K. Fisher1908–1992
AI suggestion, no reader data yet
Lyrical, philosophical essays on eating and appetite, including a celebrated translation of The Physiology of Taste. (AI reason)
Report
Alexandre Dumas1802–1870
AI suggestion, no reader data yet
His Grand Dictionnaire de cuisine mixes anecdote, erudition and culinary lore in a similar spirit. (AI reason)
Report
Elizabeth David1913–1992
AI suggestion, no reader data yet
Elegant, learned food writing steeped in French culinary culture and history. (AI reason)
Report
A. J. Liebling1904–1963
AI suggestion, no reader data yet
Between Meals offers gourmand reminiscence of French dining with witty, anecdotal prose. (AI reason)
Report

Show all 10

Antonin Carême1784–1833
AI suggestion, no reader data yet
Foundational writings on French haute cuisine from the same period. (AI reason)
Report
Honoré de Balzac1799–1850
AI suggestion, no reader data yet
His Physiologie du mariage and Traité des excitants modernes adopt the same mock-scientific 'physiologie' essay form. (AI reason)
Report
Curnonsky1872–1956
AI suggestion, no reader data yet
Celebratory, epicurean writing on French regional gastronomy in the gourmand tradition. (AI reason)
Report
Jean François Revel1924–2006
AI suggestion, no reader data yet
Un festin en paroles traces the literary and cultural history of gastronomy with erudite wit. (AI reason)
Report

Pick Jean Anthelme Brillat-Savarin and a few more favorite authors to get suggestions that fit you.

Physiologie du goût (1826)
La physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie des Geschmacks
Motion de M. Brillat Savarin, de pute du Bugey, sur la nouvelle division des provinces
Physiologie du gout